Description

Product Review：Seabuckthorn Fruit Residue is residue in fruit juice and oil after separation and extraction of sea buckthorn fruits. It is block-shaped, brownish yellow and has special fresh scent.

Product Details：the content of flavones in seabuckthorn fruit residue with medical effect reaches 6.94mg/g; seabuckthorn fruit residue is also rich in vitamins, the content of vitamin E reaches 1.129mg/g, VE is a kind of strong and effective free radical scavenger with the effects of fighting ageing and resisting oxidation; the content of crude fat is about 1/4 of fruit residue, in addition, seabuckthorn fruit residue is also rich in coarse fiber and crude protein.

The content of seabuckthorn oil in seabuckthorn fruit residue reaches 28.5%, most of it is unsaturated fatty acid (the content exceeds 68.91%), including: 5.55% of linoleic acid, 1.76% of linolenic acid, it is proven with medical research that polyene unsaturated fatty acids such as linoleic acid has the effect of dropping blood lipid, and is capable of preventing atherosclerosis and cardiovascular diseases with good effect.

Functions：It is shown from analysis, seabuckthorn fruit residue contains sufficient amino acids with complete varieties, the total content of amino acids which are necessary for human body reaches 61.57% among all amino acids. With relatively high content of aspartic acid and glutamic acid which are not necessary for human body, glutamic acid has diversified and important physiological functions for the synthesis of varied active substances and is important for passing the nerve impulse and maintain the functions of brain and nerves, and participates in the detoxification effect of ammonia. Therefore, seabuckthorn fruit residue is the important source for human to get supplemental nutrition.

Seabuckthorn fruit residue has high content of total flavones. It is proven by clinical test that seabuckthorn flavones can prevent and cure cardiovascular diseases; increase serum complement, strengthen the functions of macrophagocyte, therefore, it can replenish nutrition and improve the ability to resist disease; in addition, it also has the functions of preventing and resisting cancer. Therefore, it has high value to research and optimize the technique of extracting seabuckthorn flavones.