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Product Review:Sea buckthorn tea is made of tender sea buckthorn leaves by Aikon Sea-buckthorn Company through scientific processing. It originates from Zhangxian county which is the main place of natural and wild seabuckthorn in China.
For seabuckthorn, leaves contain 15.75% crude protein, 9.48% crude fat, 14.04% crude fiber, 54.84% nitrogen-free extract, so can be served as healthy tea.
Advocating the diet concept of “green, nutritional and healthy”, sea buckthorn tea to the largest extent preserves the nutrients in sea buckthorn leaves, bioactive substances and natural flavor, so that the theory of homology of medicine and food in traditional Chinese medicine has been put into practice
Product Details:The surface of sea buckthorn tea is brown and its back is white. It sends out strong tea aroma and its shape is similar to that of common team.
Tea infusion is brown with bright and uniform color as well as strong fragrance and pure taste. Sea buckthorn tea can endure repeated infusions. The color of tea infusion after infused for 3 to 4 times can still be very bright.
According to the results of test conducted by the test center, every 100g of sea buckthorn tea contains not less than 120mg of vitamin C, not less than 7mg of vitamin E, not less than 160mg of flavonol, not less than 300mg of triterpene acid, not less than 1,500U of SOD, and not less than 280mg of chlorogenic acid. Among them, flavone can very effectively remove free radical of superoxide anion as well as improve immunity and the ability to resist tumor, cardiac muscle and brain ischemia, etc. The multiple vitamins and microelements contained in such tea can activate blood flow, regulate vital energy, promote blood circulation, fully regulate yin yang and organism internal secretion, and recover various physiological functions. It is a kind of drink suitable for people of all ages.
Functions:Sea buckthorn leaves contain more than 200 kinds of bioactive substances such as amino acid, vitamin, protein, fatty acid, flavonol as well as Fe, Zn, Se, Mn, K, Na, Ca, Mg, P and other microelements. Sea buckthorn leaves can refresh mind, calm the nerves, remove fatigue and lower cholesterol levels. They are especially suitable for those suffering from high blood pressure, neurasthenia, gastrointestinal discomfort, constipation or others.
Sea buckthorn tea is rich in more than 100 active ingredients including vitamin C, vitamin E, flavonol, triterpene acid and SOD.
1. Flavonol: It can alleviate ischaemic heart disease, coronary heart disease and angina, reduce the content of total cholesterol and triglyceride, as well as effectively improve myocardial ischemia and anaerobic condition.
2. Triterpene acid: It has obvious effects on various inflammations such as faucitis, tonsillitis and prostatitis.
3. Chlorogenic acid: It can promote biliary secretion as well as improve the functions of blood capillary.
4. SOD: It is compound that can remove such harmful substance in human body as free radical and strengthen immune functions.
5. Its content of theine is lower than that of common tea. Such substance can lower the excitement of central nervous system. Hence, such tea is suitable for the old, hypertension patients and those with neurasthenic.
6. Sea buckthorn tea can prevent and improve constipation, relax bowels as well as lower blood lipid.
Components of sea-buckthorn leaf
Sea-buckthorn leaves contain several biologically active substances, mainly including more than twenty types of flavonoids and polyphenolic substances, alkaloid (5-hydroxytryptamine and SOD), vitamins C, E, A, B1, B2, K and carotin, trace elements, calcium, iron, zinc, ketone, selenium, amino acids (including 8 kinds of essential amino acids which are not contained by foods and which can't be synthesized by the human body).
Functions of the active ingredients:
I. Remove fatigue and prevent insomnia: Vitamin C contained in sea-buckthorn tea can improve the vitality of brain cells and the brain's ability to resist oxygen deficiency, and can remove fatigue. Sea-buckthorn tea contains less caffeine than other tea, so it can alleviate the excitement of nervus centralis and effectively prevent insomnia.
II. Lose weight: The flavone from sea-buckthorn leaves of sea-buckthorn tea can promote blood circulation and metabolism, control fat synthesis in fat metabolism, prevent high fat animal serum total cholesterol, triglyceride and low-density lipoprotein from rising, and effectively help to lose weight.
III. Eliminate free radicals and delay senility The flavonoid glycosides in sea-buckthorn tea can clean the harmful superoxide radicals; rutin and chlorogenic acid can increase the penetrability of capillary vessels and strengthen human tissue's capacity to absorb oxygen, and improve blood circulation, and help to delay senility and keep young.
IV. Relax bowel Constipation can cause the intestinal wall to absorb the toxin left in the intestine. Long-term constipation can cause the human body to become old easily, and it is also a reason for colon cancer and hemorrhoids; besides, it's also one of the reasons for the sudden attack of cardiovascular and cerebrovascular diseases. SOD contained in sea-buckthorn leaves has very strong inhibitory action and can promote the discharge of toxin.
V. Reduce blood lipids and prevent cardiovascular and cerebrovascular diseases The unsaturated fatty acid contained in sea-buckthorn leaves can reduce the cholesterol and triglyceride in blood and suppress the gathering of thrombocyte; it can reduce blood viscosity, improve the sleep quality, remove fatigue, headache, dizziness and other symptoms; it also has stable and accurate improvement functions to the atherosclerosis, coronary heart disease, high blood pressure, cerebral apoplexy, and hepatocirrhosis caused by hyperlipemia, and has no toxic and side effects.
Product Description:[Ingredient] Sea-buckthorn leaves
[Usage & Dosage] Brew it with boiled water; add water continuously, till the color becomes light after drinking for several times. The sea-buckthorn tea can be brewed for several times. The tea having been brewed for 3-4 times still has deep color. A bag each time, twice a day
[Product Details] Sea-buckthorn tea is processed with the purely natural and pollution-free wild young sea-buckthorn leaves. It keeps the original biologic active ingredients and natural flavor of sea-buckthorn leaves, tastes pure and has faint scent, and is clear and tasteful.
Shelf life | 3 years |
grade | high-grade |
Processing technology | Stir-Fried |
Form | loose tea |
Tea age | 1-2 years |
Colour | brown |
strong tea aroma |
Zhangxian is one of the 30 key counties of seabuckthorn industry construction in China, and "Aikang" Seabuckthorn has been strongly supported by the government.
With a stable customer base, dozens of domestic well-known enterprises to establish cooperative relations, has won the trust and recognition of customers
The total area of wild Hippophae rhamnoides in Zhangxian county is 200000 mu, and the average annual output of fresh fruit is 3750 tons.
The soil environmental quality belongs to class I. The natural and suitable soil is suitable for the growth of wild Seabuckthorn
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