Product Review：Seabuckthorn and wolfberry Pulp is a healthy drink made of Xinjiang organic seabuckthorn puree and Ningxia first stubble wolfberry puree. It has a sweet and sour taste and good palatability. It is rich in vitamins, organic acids, wolfberry polysaccharides, seabuckthorn flavonoids and other active substances. The strong combination of sea buckthorn and wolfberry has better effect. It does not add food additives such as preservatives, flavors, artificial colors, etc. It is suitable for all ages.
Zhangxian is one of the 30 key counties of seabuckthorn industry construction in China, and "Aikang" Seabuckthorn has been strongly supported by the government.
With a stable customer base, dozens of domestic well-known enterprises to establish cooperative relations, has won the trust and recognition of customers
The total area of wild Hippophae rhamnoides in Zhangxian county is 200000 mu, and the average annual output of fresh fruit is 3750 tons.
The soil environmental quality belongs to class I. The natural and suitable soil is suitable for the growth of wild Seabuckthorn
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